Monday Morning Lagnaippe

I totally regret not making time to go for a walk on the weekend. The weather was a balmy 60 + degrees, but I had other 'stuff' to take care of, so I didn't walk.

This morning, it's 23 degrees with the wind blowing about 25 mph. . . from the North. Yeah, this is my penance for not walking when the weather was WONDERFUL!

 . . . and maybe because I goofed off last week and didn't walk a few days that I could have walked.

Oh, well, when the sun finally comes up, I'll bundle up in layers and take a walk. Afterwards, I'll stand in the shower for 20 minutes just to warm up.

At least I have a plan!

I've almost finished my afghan. It's taken forever for me to work on it. I think it has something to do with the 13 afghans I crocheted for the previous Christmas's presents. This afghan has been a PITA from the beginning. I had purchased yarn to use for one pattern, but I never could make sense out of the pattern, so I had to look for another pattern. Found one, bought more yarn and this is what I have finished piecing together. 

I couldn't decide which color to use as a border, so I decided to do a quick section of each color. I think I'll opt for the off white. Originally, I wanted to do the dark blue, but it didn't give me the finished look that I wanted. 

Yes, I have plenty of yarn to make you one, too. Just send $250 to my PayPal account, wait about two months and I'll take care of you! 

I'll probably crochet the border while watching Judge Judy this afternoon!

Today I plan to finish Blake Snyder's beat sheet for DRAGON. Oh, I still have my elemental series to figure out, but I thought if I could break down on of my stories, then I would have a greater understanding of this tool. 

Blake Snyder wrote the Save the Cat screenwriting books. Yes, I know I'm not writing a screenplay, but I need a tool to help focus my mind as I tend to jump all over the place and leap on tangent threads like a kitty eating catnip.

Theses books break down familiar movies into different genres, which helps you understand the core theme into the story. Blake developed what he calls his "beat sheet". This is basically a synopsis for what has to happen in certain time increments of a movie. It's sort of a combination of the three-act play and Vogler's Writer's Journey. 

What I discovered are some plot holes, which is a good thing! Now, I have to figure out how the characters go from point D to point H without it sounding stupid, plus amping up the tension. 

This is on my list of things to do today. 

I hope y'all had a good weekend, but now it's time to focus on healthy eating--especially me, since I made pizza for dinner last night. The crust was too thin, but when hubby put the pizza together (I make all the separate parts, while he builds it), he didn't go cheap on the cheese! 

I really don't want to weigh myself this morning, but I need to face that harsh reality!

Well, the sun is up enough for me to get my walking clothes on and brave the cold wind.

Later, Peeps!

The Return of Mondo's Ristorante' Italiano

Though we eat out far more often than we should, I rarely mention the places--except Flemings, Flemings Steakhouse is to die for! Most of the places we eat are chain restaurants and are "okay", but not great. We do try to stay away from fast food, but have been known to eat at Panda Express more often than most.

Tulsa has a decent amount of restaurant diversity, but has been sadly lacking in the good Italian realm. Oh, we have your basic Zios (good food, love the 'dipping' herbs, but noisy), Olive Garden (we stopped going there when hubby found a piece of raw chicken in his tortillini and they didn't even comp the dish! Poor management), Carinos, Carrabas, and Macaroni Grill (seriously overpriced for the quality of food. Unless they do something about it, their doors will close. I still have $50 worth of freebies sitting unused).

But over 15 years ago, one of the best Italian restaurants in town had closed its doors--Mondo's.

Mondo's isn't a chain, but it's a local biz. I don't know the reasons behind their original closure--though we've been known to speculate--but I'm sure glad they're back!

We went there on Saturday, a little on the early side (5:45) and had a small wait. This new location is right in the middle of Brookside in a small building that has an interior design place on one side and an eclectic furniture store on the other. I believe it's a new building where the Sunset Grill used to be--ah, good times, good times at the Sunset Grill! It's not a huge restaurant and by the time we left, the sidewalk was crowded with at least 20 people waiting to get in.

When we ordered, we made a point of picking a few of the items that we enjoyed--ravioli with meat sauce, sausage & pepperoni pizza, and manacotti with marinara.

In the past, Mondo's had a salad bar, but this time they delivered the salads--and it was very reminiscent of how I would have picked from the salad bar. I had the Italian dressing on the side--I'm pretty sure they make their own--it was seriously awesome! I ate too much garlic bread--it was okay, but nothing to write home about.

And then our food arrived, delivered by a dapper gray-haired gentleman, dressed in white. It was the owner.

My daughter had the manicotti, but she seemed far more interested in my ravioli.

Now, most people think of ravioli as those thin things like you pour out of the Chef Boyrdee cans. Not this ravioli. My plate had three plump pillows of goodness. Each ravioli was 2-3 inches squared and 1 1/2- 2 inches tall., filled with cheesy goodness inside the thick pasta shell. The meat sauce was a beautiful dark red with just enough meat to be tasty, but no chunks to get in the way of eating the ravioli. Sorry, I didn't take a camera, so no pictures.  I had a tough time eating just one plump pillow of happiness. The hubby and daughter shared the second pillow and we took one home with part of the manicotti.

The hubby's pizza was exactly like we remembered it. Thin, hand-tossed crust with just the right amount of sauce and cheese, but the real star of the pizza is the sausage. I don't know for sure, but I bet they grind and spice their own sausage--wonderful flavor with a nice kick to it.

When we paid the bill, we found out the chef was the same one who used to cook all those years ago. YUM! We might have to drive a bit farther than we normally do to eat out--especially with all the road construction going on!--but it will be worth it.

I'm so glad Mondo's has come back to town.

Welcome home!