Anyway, he asked if we had the ingredients for Sad Cake. Of course, my mind is like a
Well, I was wrong about the cake mix. It's actually Bisquick. And the last time I used my package of Bisquick was prior to the expiration date on the box--April 2009. My guess it was also the last time we made Sad Cake.
This snack cake is very good, but don't let that fool you into thinking it's healthy--it's no where near 'healthy' on the healthy-to-evil scale.
Sad Cake
2 cups Bisquick
4 eggs
½ cup oil
1 tsp. vanilla
16 oz. brown sugar (1 box)
2 Tbls. sugar
1 cup chopped pecans
1 cup coconut
Preheat oven to 350 degrees F. Spray Pam in 9 x 13 pan to
coat. Mix all ingredients together and pour into pan. Smooth top. Bake for
40-45 minutes.
Enjoy!
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