9/16/10

Master Chef winner--Whitney! YAY!!

I don't normally blog on Thursdays, but I watched the finale of Master Chef last night and had to comment.

I didn't get to watch the whole thing because Survivor started, which rings in the New Year of reality-based shows.  When I flipped it over to MC, I was excited to see Whitney up against Dave.  I think the judges did a fantastic job of narrowing the field down to these two (and yes, I had a bizarro dream about Gordon Ramsey!).  Both of them were questioned by the judges in the beginning of the process.  Whitney--because she was so young (read: no experience) and only cooked for her family, and Dave--a software engineer with an ego the size of Texas, too cocky and arrogant.  Heck, Dave almost didn't make the first cut!

But they both brought the goods during the entire process, improving each and every challenge.  They both had excellent palates and an instinct for cooking.  But they also had very distinct points-of-view.
Dave was high-end restaurant quality cooking.
Whitney was down-home cooking with an upscale twist.

As much as I appreciated Dave and his dishes, I wondered if I would buy the Master Chef cookbook if he won.  I decided that I wouldn't.  Why?  Numerous reasons: 1) who really eats that way? 2) Who has the time to cook that way?  when you are chauffeuring kids around, or it's a school night and you're helping with homework while trying to cook, 3) High end food costs high end money. IMO Most cooks are trying to make enough quality food for as inexpensively as possible.  I have no interest in making a Beef Wellington at home.  That's a special occasion dish and I go out to eat on those occasions.

Whitney is more salable. She takes inexpensive items and twists them enough to make them seem gourmet.  Now, that's what I'm talking about!  She has the ability to appeal to the masses, whereas Dave is limited.  And yes, I plan to buy this cookbook when it comes out.

So, to bring this back to writing.  How does this pertain to writing, you say?  Well, think about it. 

Dave is the Oprah pick, the literary novel that snooty people talk about in their book clubs. I don't belong to a book club--I get cranky when someone tells me that I 'have to read this'.

While Whitney appeals to the masses.  She's the sleeper novel that hits big, the Harry Potter, Twilight, Hunger Games type of books.  Not necessarily big right off the presses, but in the long run she has more staying power.

That's my insight for the day.
Write on!

6 comments:

  1. I like you're insights. You and I are more Whitney than Dave.

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  2. I've never watched an entire reality show besides Extreme Makeover Home Edition, but I like your take on this.

    There are a few special dishes in my cookbooks -- that either cost $$ or take endless hours to prepare. I like them, I like knowing they're there if I ever need them, but I rarely make them more than once or twice a year. Because I'm like you: if it's a special occasion, I'm likely to go out and get that special dish.

    I love recipes that fit in my life: quick or easy or limited (easily-found) ingredients. Those are the ones that'll make the cut when I'm looking for something to cook, so it sounds like I'm a Whitney, too.

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  3. You betcha, Edie! I'd rather appeal to the masses than the snooty few. :-)

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  4. I love the way you cook, Marilyn! Heck, I have a few of your recipes and make them on occasion. Actually with fall quickly approaching, I might have to pull out the jambalya recipe.

    Last night, Whitney made a buttermilk breaded chicken breast over creamed collard greens. Simple, but even the hard-nose judge (forgot his name, but he owns like 15 restaurants)liked how she took an ingredient that is commonly thrown away and turned it into something very tasty.

    The cookbook is definitely on my To Buy list.

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  5. From someone who has eaten Whitney's food, I can attest to her ability to take simple and turn it into elegance. She's as sweet as her desserts.
    I'd much rather be a Whitney.

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  6. That is SO cool, June! She seemed like such a sweetie! My heart just dropped when the chicken flipped off her spatula. She took a second to recover and promptly started another chicken breast. Wow!

    I can't wait to see what she puts in her cookbook--hopefully, some of the recipes she made on the show!

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