Gnome de Plume

When the weather starts cooling down, I tend to cook more in the kitchen. And most of the items I cook could be termed 'comfort food...

This recipe is for my friend, Mary McLarty. She wanted a traditional Scottish shortbread cookie, and I told her that I had a great recipe. I...

I'll admit that I'm not the most inventive cook ever. I need a recipe or a picture to get my mind thinking about alternate possibili...

I love chicken piccata. I think it’s the lemon part of the equation, or maybe it’s the tiny bits of salty from the capers. I don’t know...

True confessions here . . . I haven't been cooking much 'real' food recently. Oh, I cooked bunches over the holidays, but once t...

This last week, I've been swamped with trying to figure out Saturday's presentation and doing ' stuff' . No, I have no idea ...

Last night after we came back home from eating at Buffalo Wild Wings--I HAD a salad, people!--Okay,  it did have chicken tossed in their spi...

Yesterday, I had a nice, long lunch with writer MarilynPappano and her hubby, Bob. We talked about everything, writing and non-writing, bu...