Gnome de Plume

Here is a pecan pie with a little bit of a twist. Molasses Bourbon Pecan Pie Crust: 1 ½ cups flour ¾ tsp. salt 6 Tbls. short...

   I've been really busy making the various fillings for my Christmas candy. Fillings are finally made. Christmas decorations are up. ...

All-righty then! This recipe is originally from Bon Appetit magazine. I believe we made this recipe for Thanksgiving in 2010, AND again this...

To go along with the theme of my inability to make crust (very sad, but true because my mother was a premier pie crust maker), I will post m...