Gnome de Plume

This is a second lemon chicken recipe that you will find on my blog page. It’s just as good and as healthy as the other one. This lemon ...

As I posted on Facebook earlier this week, I made this lemon chicken recipe -- Cuisine magazine's name--Light Chicken Francese, but I kn...

I found a recipe for Key Lime fudge and I changed it around to make the lemon fudge. The shortbread crust is my idea. Both crusts tasted...

I love chicken piccata. I think it’s the lemon part of the equation, or maybe it’s the tiny bits of salty from the capers. I don’t know...

Today is my hubster's birthday! EDIT note: I took pictures, but obviously the light wasn't nearly bright enough! Hopefully, I...

I have been busy baking over the last three days. I made a pumpkin cheesecake that I cooked as a custard and spooned in little plastic shot ...

I invented this recipe last Tuesday. My hubby was out of town (he’s not a shrimp fan) so it was just the kidlet and me. I wanted to make som...

And here’s another Bon Appetit recipe. I made this cake numerous times in 2008/2009 from family occasions to the hubby’s work parties.   Thi...