Gnome de Plume

Good Morning! It has a very long time since I posted anything. I don’t know if I’ll become a regular blogger again, but if I have somethin...

Over the years since I was given the original recipe for Sour Cream Enchiladas from a co-worker, I’ve made a few changes. I’ve tried som...

I have been on the lookout for a chili recipe for over thirty years. I've tried many types of recipes, some cooked by the letter of the...

Sometimes the best surprises happen when one is forced to substitute. Enjoy! Magic Christmas Cookies Soft and sandy texture Diffe...

I meant to publish this recipe a few weeks ago, but never sat down at the computer to get it accomplished. Oops... Savory Meatloaf   ...

I had every intention of trying a Martha Stewart beef stroganoff recipe, but a few things stood in my way. One it was a crockpot meal, which...

Another totally easy recipe to make. All it takes are the ingredients and some patience . . . and your family with think you are a GOD. Y...

My first Foodie Friday recipe after a long break. I had some leftover canned pumpkin and needed to find a way to use it. This recipe is the...

I finished linking and verifying all my Foodie Friday recipe links. Some recipes will appear in two different places. For example, Fleming...

A couple of weeks ago, I had a craving. Gloomy weather does it to me as I have the urge to bake, and baking is detrimental to my weight lo...

Somewhere I saw a recipe that featured cubed steak and mushrooms. The picture made it look wonderful . . . and then I couldn't figure ...

Problem: rotisserie chicken sitting in the fridge. I had deboned it the previous week, but it was time to use it up. Solution: Chicken...