Gnome de Plume

This is a second lemon chicken recipe that you will find on my blog page. It’s just as good and as healthy as the other one. This lemon ...

I found this recipe in Food TV magazine. It looked good so I decided to try this recipe. It’s a winner! The family polished off the leftove...

I haven't been cooking much recently, what with taking the kidlet to swim practice and the hubs working late (7 or 8 PM). The kidlet and...

So you're thinking, "Any idiot can make a pot roast, why do I need a recipe?" Good comment, but let me tell you that un...

As I mentioned a couple of weeks ago, I had leftover meat and not a whole lot of options. Well, when I was looking for a recipe, I remembere...

Last week, I was cleaning out my freezer and I found a couple of frozen steaks. They had been vacuum sealed, so they still looked okay, but ...

I love chicken piccata. I think it’s the lemon part of the equation, or maybe it’s the tiny bits of salty from the capers. I don’t know...

Again, I’ve taken a recipe and made it my own. The original of this recipe was from The Pioneer Woman’s blog, but I adapted this to Italian ...