Gnome de Plume

I don't know about y'all, but I'm pretty darn excited to have this blog written and ready the DAY BEFORE it's scheduled to g...

For Thanksgiving 2014, I made four desserts that I never made before. I posted the pics on FB and here are the tweaked recipes, as I ten...

Yes, I already have a bread pudding under my Foodie Friday tab, but I was telling my swim mom buddy, Margaret, about this recipe and promise...

Many, many years ago, I made this recipe from Bon Appetit magazine. It turned out beautifully. I used chocolate covered coffee beans to de...

I'm late again with this post, but I wanted to sample my offerings prior to posting the recipe. And let me just say that this reci...

When my daughter started school this year, we knew the sixth graders would be working on a pumpkin project. We had experience with this ...

Today is my hubster's birthday! EDIT note: I took pictures, but obviously the light wasn't nearly bright enough! Hopefully, I...

I worked in a hospital lab on night shift for about eleven years, and this recipe came from my old boss, Richard. I’m not a coconut fan, but...

This recipe has been passed around many times. I’ve seen some rendition of it in newspapers, magazines and on blogs like this one. Bundt cak...

All-righty then! This recipe is originally from Bon Appetit magazine. I believe we made this recipe for Thanksgiving in 2010, AND again this...

To go along with the theme of my inability to make crust (very sad, but true because my mother was a premier pie crust maker), I will post m...

Okay, true confessions here. If I can get out of making a pie crust, I will—just ask my sis-in-law Margie. We’ve been cooking Thanksgiving a...