Gnome de Plume

For years, I used to drink my coffee with cream and sweetener, but I don't want to waste the few Weight Watcher points that I had for t...

Many, many years ago, I made this recipe from Bon Appetit magazine. It turned out beautifully. I used chocolate covered coffee beans to de...

Yesterday I had my last cup of coffee until Easter. Yes, I know I should have started on Ash Wednesday, but I had enough grounds left for a ...