Gnome de Plume

What does one do if you have chicken tenders, spinach, mushrooms and a lot of rice? You improvise! From start to finish, including the r...

Over the years since I was given the original recipe for Sour Cream Enchiladas from a co-worker, I’ve made a few changes. I’ve tried som...

Problem: rotisserie chicken sitting in the fridge. I had deboned it the previous week, but it was time to use it up. Solution: Chicken...

This is a second lemon chicken recipe that you will find on my blog page. It’s just as good and as healthy as the other one. This lemon ...

I found this recipe in Food TV magazine. It looked good so I decided to try this recipe. It’s a winner! The family polished off the leftove...

As I posted on Facebook earlier this week, I made this lemon chicken recipe -- Cuisine magazine's name--Light Chicken Francese, but I kn...

I started writing this blog on Thursday, got busy on Friday and never finished it other than the title. Here's the dealio: Casserol...

I haven't been cooking much recently, what with taking the kidlet to swim practice and the hubs working late (7 or 8 PM). The kidlet and...

I love chicken piccata. I think it’s the lemon part of the equation, or maybe it’s the tiny bits of salty from the capers. I don’t know...

Many moons ago (easily 40+ years), my Aunt Fan (Fanny Sue) and Aunt Mary (Mary Belle) would make this dish whenever someone visited them in...

Last week, I picked up a rotisserie chicken. Most of them are pretty inexpensive, costing around five-six dollars. This is an awesome way to...

I actually came up with this recipe while driving the kidlet to swim class. It had been a busy week with the hubster out-of-town and the kid...

Many times, I’ll use leftover rotisserie chicken from a previous meal in this recipe.   If I don’t have any chicken, then I’ll poach a few b...

This recipe originally came from the cookbook, BEST OF THE BEST OF TEXAS. I love this recipe. It’s quick. It’s easy. And it looks spectacula...