Gnome de Plume
Blatherings of a middle grade writer.
Pages
(Move to ...)
Home
Homemade Candy
Goblin's Apprentice World
Foodie Fridays
Weighty Wednesday
Writing 101
About Me / Contact / Appearances
Crocheted Afghans
▼
Showing posts with label
beef
.
Show all posts
Showing posts with label
beef
.
Show all posts
2/27/19
Dad's Favorite Chili v. 2.0
›
There are so many chili recipes out there. If you had 20 people make chili, you would have 20 very different types of chili, from bland to u...
11/3/18
Foodie Friday--Savory Meatloaf
›
I meant to publish this recipe a few weeks ago, but never sat down at the computer to get it accomplished. Oops... Savory Meatloaf ...
10/5/18
Foodie Friday -- Beef Stroganoff
›
I had every intention of trying a Martha Stewart beef stroganoff recipe, but a few things stood in my way. One it was a crockpot meal, which...
2/6/15
Foodie Friday -- Cubed Steak with Mushrooms
›
Somewhere I saw a recipe that featured cubed steak and mushrooms. The picture made it look wonderful . . . and then I couldn't figure ...
2 comments:
3/7/14
Foodie Friday -- Beef and Barley Soup
›
Crockpot soup! I love a good crockpot soup, don't you? The original recipe was from the 1950's or 60's. It's old. My mom ...
11/9/12
Foodie Friday -- Pot Roast
›
So you're thinking, "Any idiot can make a pot roast, why do I need a recipe?" Good comment, but let me tell you that un...
4 comments:
10/12/12
Foodie Friday -- Skillet Hash
›
As I mentioned a couple of weeks ago, I had leftover meat and not a whole lot of options. Well, when I was looking for a recipe, I remembere...
3 comments:
9/28/12
Foodie Friday -- Spicy Twice Cooked Beef
›
Last week, I was cleaning out my freezer and I found a couple of frozen steaks. They had been vacuum sealed, so they still looked okay, but ...
2 comments:
2/3/12
FOODIE FRIDAY -- Italian Drip Beef
›
Again, I’ve taken a recipe and made it my own. The original of this recipe was from The Pioneer Woman’s blog, but I adapted this to Italian ...
12/23/11
FOODIE FRIDAY -- Taco Soup
›
This recipe has been in my files for many, many years. I think I picked it up during one of my previous Weight Watcher experiences. Trust me...
6 comments:
12/16/11
FOODIE FRIDAY -- Savory Stew with Dumplings
›
A long time ago (sometime after college), I picked up a Gold Medal flour cookbook. This is a wonderful go-to book for almost any type of rec...
2 comments:
›
Home
View web version